Consists of chicken tandoori, chicken tikka, lamb tikka, seekh kebab, donner meat, salad, curry sauce, rice & naan bread

Chicken pieces roasted in the tandoori clay oven

Lamb pieces roasted in the tandoori clay oven

Chicken on the bone cooked in tandoori oven

King size prawns dipped in spices & roasted in a clay oven

Minced lamb mixed with spices & cooked in the tandoor

Chicken & lamb tikka

Spicy dish

Breast of chicken pieces sauteed traditionally with freshly peeled and grated garlic & ginger with some fresh green chillies & spicy pickle. (Please ask for desired strength)

Succulent pieces of barbecued chicken breast cooked with fresh mushrooms, capsicums & onions using freshly ground Punjabi masala & coriander

Breast of chicken tikka sauteed with finely chopped onions in garlic butter & freshly peeled & grated ginger to give an excellent dish best served medium & hotter strength

Slices of chicken breast tikka style simmered with mild spices in a sauce of fresh cream, a little yoghurt, creamed coconut & laked almonds

A tasty mild dish with tikka style breast of chicken cooked with mild spices in a sauce of fresh cream, ground cashew nuts & almonds with sultanas

Sweet & sour

Chunks of chicken breast barbecued & cooked with pineapple, fresh cream & mild spices (including cardamom, cumin & saffron) to give a distinctively smooth creamy sauce

A pathia style treat for the slightly hotter palate, using fresh green chillies & ground kali mirch, with a hint of coconut

Chicken tikka sauteed with fresh masala in a little cumin butter & simmered in a beautiful mild sauce of fresh cream, ground cashew nuts & pistachios. Special mild curry

Bite size pieces of breast of chicken cooked with finely chopped onions in freshly ground medium strength masala with kasturi methi & fresh coriander

Tender tikka style breast of chicken prepared carefully with selected Punjabi spices giving delightful tangy dish made to desired strength

Tender breast of chicken cooked tikka style & sauteed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter

Chicken pieces marinated & cooked in tandoor then cooked in karahi in masala sauce, fresh tomatoes, herbs, garlic & ginger

Barbecued first & then cooked with fresh green peppers, onions, tomatoes & green chillies

Also barbecued first & then cooked with Indian vegetables & extra green chillies

Breast of chicken cooked with fresh herbs & capsicums with special Indian spices

Chicken barbecued on charcoal and cooked with mushroom & pepper sauce

Cooked in fresh yoghurt with spicy yoghurt cream with chopped onions & tomatoes

Chicken tikka pieces cooked in fresh tomatoes sauteed in butter giving it a very unique taste

Cooked in a creamy sauce then couched in thin slices of cheese & slowly grilled to perfection

These dishes are cooked in thick sauce with green peppers, methi, Punjabi herbs & spices